MY OCD NOTE – in the video you can see that the marshmallow on top of the cake was very thin – I wasn’t happy with it so the next time I made it I made an additional change. For some reason I can’t find a 3.5 quart flat bottom glass bowl! The filling’s looseness made for kind of drippy work, and a treat that is not a proper copycat recipe, as far as consistency is concerned. Your email address will not be published. It seemed that the consensus online is this marshmallow fluff frosting is the way to go. Eggnog Dessert by Dance Around The Kitchen. the Cake I used a glass 3.5 quart bowl, for the cupcakes I used the Wilton mini ball pan with 3 ½ inch wide cavities. Thanks again for the recipe, I was just trying to surprise my brother this year for Christmas with a gift box. They are adorable! The End. i know mckee has the old hostess apple pie recipe. Reply. I love the snow ball idea,one of my favorites. 549. I’ve been eating them for more than 50 years, and I’m not about to stop. Makes sense. Saturated Fat 6 g 35%. Honestly. Sometimes, you just have to persevere without insight or satisfying answers. I mean whats not to love – chocolate cake, creme filling, covered in a sheet of marshmallow and covered in coconut…. In a small saucepan, combine sugar, water and cream of tartar and bring to a boil. Pistachio cheesecake with coconut macaroon crust. This homemade version uses my favorite small-batch chocolate cupcake base, stuffed full of (sort-of) homemade marshmallow fluff, with a thick and luscious chocolate glaze on top. I mean look at that thick layer of marshmallow!!!! Prepare cake batter, in 2-1/2-qt. Wrap the folded foil around the spice bottle to create a mold, then take the bottle out. Snowball Cupcakes – Try this twist on the classic snack cake! Your email address will not be published. Trim (and discard, if you wish) the pointy end, leaving only a small circle to cap the cake once filled. Recipe by Budget Savvy Diva. For the small ones I had the kids all color their own coconut – we had a couple of classic pink and white ones, but being able to make your own was so much fun for the kiddos! It was exactly as I hoped. Add the cooled melted chocolate and mix until uniform in color. Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold. Filling – jam (see list above for ideas) Finishing – icing sugar and desiccated coconut. Just came across your blog while searching for a fun dessert ball to make for a friends annual “Ball Off” party we go to every year. Moist chocolate cake, creamy whipped filling, luscious marshmallow frosting, & sweet coconut. One taste of Hostess® Snoballs®, and you’ll know the answer. Add the wet mixture in a stream to the dry ingredients and mix until blended. Make ten of these molds and arrange them on … COPYRIGHT © 2007–2020 Ashlee Marie - Real Fun with Real Food, Prepare either a 8 inch half ball pan or two dozen cupcake by spraying them with a no stick spray like Bakers Joy. Giant Sno Ball Cake – homemade copycat hostess sno ball recipe – video tutorial. Jillian Bedell is a writer and mother living in a farmhouse in Cushing, Maine. If you continue to use this site we will assume that you are fine with this. If it is 1 1/2 cups water to dissolve sugar what is the rest of the water supposed to be used for that you call for in the ingredients list? Now that Hostess factories are closing, I was worried that I’d never eat another Snowball again!!! To learn more, and to see a full list of cookies we use, check out our COOKIE POLICY (baked goods not included). I leave them at room temp. Notify me of follow-up comments by email. 2 cups finely chopped pecans . Copy Cat Hostess Sno Balls Recipe. You state that the sugar should be dissolved in 1 1/2 cups water. Strange, but not altogether unpleasant. Which means a third step. Soak the gelatin in the cold water in a small bowl and set aside to swell for 10 minutes. Ladle batter into greased muffin/cupcake tins and bake in a preheated oven at 350 for 15 minutes. (all of our stores are sold out with Hostess goodies). There's nothing like that first bite of chocolatey, coconutty, creamy satisfaction that just blows you away. So all I really had to come up with was the filling. Nah, SnoBalls have to have a cream filling (same as in Twinkies or King Dons), and a marshmallow coating, (covered in coconut.) The Sno Ball didn't hit shelves until after World War II, because it wasn't allowed yet. Hostess: Invented: 1947; 73 years ago () Main ingredients: marshmallow icing, coconut flakes 1 teaspoon vanilla extract . i love these when I was a kid thank for everything. Makes 2 dozen. Learn how your comment data is processed. Any day. Making meals can be stressful. Your email address will not be published. This site uses Akismet to reduce spam. I mean I HAD to right? Or any recommendations? It’s a fun, rainy day baking project, if messy and somewhat elaborate. All in a day’s work. thanks, Kym! Which I plan on using with the cakes. I’ll try your recipe, thank you very much! THE RECIPE WITH THE MOST CLICKS: Mini Baked Lemon Cheesecake by Tamarind and Thyme. : Calorie breakdown: 28% fat, 69% carbs, 3% protein. Go for it, if you have a few extra hours this time of year (and who doesn’t?) In the bowl of a stand mixer beat egg whites until soft peaks form. Do you have a favorite snack I should make a HUGE version of? After the war, … My team and I create simple and fun recipes for friends and family. She is very good at talking about herself in the third person. Cake is one of the things getting us through this housebound/newborn phase. Required fields are marked *. Daggone, I never realized there was so much to eating one of those! So I’m all about from scratch treats – but I do have a few packaged snack weaknesses… And Hostess Sno Balls are one of them. I am about to complete your recipe for sno balls but I have a question, for the marshmallow covering, in the ingredients list you call for 3 1/3 cups water but in the recipe I can’t find where all that water is used. So, you’ve already given me the cake and filling recipes, how do you get the Chocolate Frosting and the White Squiggle topping? YUM. I used my Pampered Chef Batter bowl to bake … So for just those times and cravings, I put together this small-batch recipe for Homemade Hostess Cupcakes. Homemade Cronut Recipe and 17 must try donut recipes! THanks. If you choose … Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool. We use cookies to ensure that we give you the best experience on our website. He loves snowballs so much and I would love to send him some. January 26, 2016 at 7:01 pm. This is going to be so fun for Xmas goodies. Whip for another ten minutes, until the mixture is thickened and room temperature. Don’t worry, it’ll be great. Thank you!! We’d love to try your custom cakes! But the flavor is right on, super sweet, synthetic, but better, than a packaged version would be. Learn how your comment data is processed. Like so much in baking, this recipe affords you time to think, slow down, meditate while you mix and measure. There you have it, friends: life, the universe, and sno balls. Thank you so much! Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. Will they hold up when I send them? Serve the Snowball … Raise the temperature and bring to a boil. Coconut Snowballs Trial And Eater powdered sugar, all purpose flour, sweetened coconut flakes, unsalted butter Coconut Snowballs Dessert Now, Dinner Later raw honey, unsweetened coconut milk, pure vanilla extract, sea salt and 3 more Filed Under: cake recipes, cake tutorial, Cake Video tutorials, Cakes, desserts, Food Tutorials, recipe videos, short videos, Videos, My favorite Hostess treat is the Chocolate Cupcake. This is his first year without his family and he is my best friend. Remove from the heat and allow to cool about 10 mins. vanilla extract 10 cups powdered sugar 1/2 tsp. milk For filling the cake – cut in half about 3 inches up then carve a well into both halves, fill and close. This goes in a shallow bowl for rolling/sprinkling the almost-finished product. Welcome to Maine! That's also why Meal Hack covers more than just food. I am not trying to “steal” Hostess’ recipe. 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Use a pastry bag (or Ziplock with the corner cut out) to fill each cupcake, and replace cake cap, leaving upside down for frosting. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl. Nutrition. I wanna make this the best Christmas present ever from his lil sis. In a large bowl, or bowl of a mixer add the sugar, flour, soda and salt and whisk together. make your own hostess sno ball snack cake with this easy copy cat recipe. Reviewers who don't follow this to the tee are missing out. My kids love helping in the kitchen but so often I working on something it’s for a client or for something important so it’s super fun when I’m creating something they can help with. Because they taste great, that’s why. Would you guys say this is a good recipe to do for him? 15 ingredients. Since “marshmallow” flavor is simply vanilla so the flavor is simple and lite as well. Save my name, email, and website in this browser for the next time I comment. I did make a few changes, one being I added corn syrup to help with the shininess and smoothness of the frosting (I think corn syrup is magic for frostings and candy). I never much liked marshmallows, so I shared the chocolate cake and they ate the marshmallow outside they’d peeled off. Because of the flour and sugar rations during the war, Hostess couldn't make something this sweet. The result looked like a funky, pink, cream-filled taco. Hi. recipe slightly adapted from Lofty Peak recipe book. We use cookies to make Hostess Brand's website a better place. With the right tips and tricks, I believe YOU can make, bake, or create anything. So its no surprise that it’s been on my list for a few years to recreate and this year I finally did it! I love those factory videos, seeing how things are made. Add flour, 1/4 cup of the confectioners' sugar and the salt. Instead of your filling recipe, I make my own marshmallow, for candy. We use cookies to make Hostess Brand's website a better place. 'SUGAR, WATER, CORN SYRUP, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60… You can unsubscribe at anytime. Thanks! Why anyone over the age of eight would want to eat these saccharine spheres of corn syrup and red dye #7 is a mystery to me, and why I would attempt a homemade version is an even greater koan. I loved these as a kid! Why would anybody over the age of 8 eat these things? I found it rather soothing and deliberate. I love food you can color because then you can make it for any event or theme and match it to any event!!! So not buttercream. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. The base is my favorite Chocolate Cake recipe, and the topping is my classic Marshmallow recipe. RECIPES THAT CAUGHT OUR ATTENTION: Nonna’s City Chicken by 4 Sons ‘R’ Us. Your email address will not be published. Yours sound so much more delicious than the ones you can get at the store though. Divide batter into two cake pans, place on middle rack of oven and bake for 15 minutes. With a small spatula coat the sides and bottom with a light layer of frosting, then add the coconut sprinkles. 1 cup Land O Lakes® Butter, softened . Thank you for the recipe, I also thought I was never going to get another snoball. Beat the butter and sugars in the bowl of a stand mixer until fluffy, about 5 minutes. I think I can make these into more of a ball easily enough, but wanted to see if you had an opinion of the frosting that may not be as “sticky” for a ball…? ANNNNDDDD I think it turned out perfect, sweet but not too sweet, nice and light but thick enough to hold up inside the cake. I just found your blog and I LOVE it….I own a small cake business just a little north of you . ovenproof bowl, as directed on package; scrape side of bowl. I feel like the end result of these experiments is often less-than-conclusive, why-did-I-bother, I could just go down to the Cumby’s and buy a package for, I don’t know, forty-nine cents. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. February 6, 2018 at 6:40 pm. Total Fat 11 g 17%. I did a lot of research – what is the actual filling in sno balls? My sisters & I would check Dad’s lunchbox every morning, to see if he had left his Sno Ball there. I think I need a marshmallow sheet machine in my life. I hear Walmart makes a decent substitute. What is your favorite “how it’s made” video. Suggestions - Use cookie scoop #60 and bake until just golden, … Sandy Bruce says. YOUR HOSTESSES: Served Up With Love~ Melissa The Country Cook~ … refrigerators dry out cake so I avoid them unless I have to refrigerate. I sell these in my shop and they fly out the door. Leave the top of the mold open for pouring in the batter. We’ll just have to make our own snowballs, I decided. Looks fantastic! Sno Balls, that is! Either a 8 inch half ball pan or 2 dozen cupcakes. Can anybody email me some ideas or answers? I plan to make this (2 actually) a day in advance. Add the lightly beaten eggs slowly while beating on low. sno balls are delish and yet fatning at the same time i like to buy them by the dozon im the sno ball zombie. MARSHMALLOW FROSTING 1 cup unsalted butter 13 oz. Important information. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Copy Cat Hostess Sno Balls. Pour into a bowl, or mixer, add the vanilla and beat the mixture until very thick and white. Let cool completely before beginning the next step, which is to cut a cone out of the bottom of each cake. Calories 330 Kcal 19%. Then add the sour cream and oil and whisk. Those icky sticky ooey gooey plastic pink coconut treats your dad would bring home from the grocery store. In another bowl whisk the flour, cocoa, salt and baking soda. But if you are going to the trouble…I would think the three textures intermingling with every bite is part of the thrill for the sno ball afficianado. Cholesterol 5 mg 2%. Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. ... 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