It was absolutely amazing…this will always be my way of making spinach from now on . Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. Dissolve cornstarch in a bit of water. Remove bacon from skillet; drain on paper towels. This makes a great side with roast chicken, seared fish, or a holiday dinner. of liquid left in the spinach: Yes, I think you could! My husband loved it. Cut bacon and cook until nearly done add in the onion and complete cooking. In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes. German Creamed Spinach Recipe. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. Made the cream sauce with … If I were to use frozen spinach what amount would you recommend (ie what does 2 large bunches of spinach (sans thick white stalks) weigh after it has been blanched and drained? Decrease the butter amount because the bacon was not drained (used leaner bacon). Frozen chopped spinach is readily available in the supermarket. Using a slotted spoon, remove to paper towels; drain and set aside. I added a little bit of lime juice & the result was very nice, you should try it.. And of course, what guy can refuse bacon? I recently saw a pizza recipe that uses mozzarella and mushrooms with creamed spinach as a “base” on the dough. Step 2. I followed the recipe except I did not have flour so I used 2 Tbsp pancake mix. Please try again later. I try to get in bulk to make the shipping dollars count. Recipe by What's Cooking America. Shop for German Food, Go here and search for all kinds of German Food, Shop for German Clothing, Pretty good but needs a little tweaking. Ah, almost exactly like my personal recipe (I don’t sauté garlic, but squeeze it in a press and add it fresh to finished dish – I like strong, sharp taste and aroma it adds this way). Have also added grated parmesan for a change. Stir in flour until smooth. An onion, chopped into small pieces, was added to the bacon and cooked just a little bit. ¼ C chicken broth or cream (Approximately) Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. This is a slight (addition of butter) variation on the traditional German style sauteed spinach ("Pfannenblattspinat"). Dairy Free, Gluten Free, Low Carb, Recipes, Sides, Whole30 Recipes. Remove the pan from the heat and cool it down right after the bechamel is thickened. Fantastic. Also, a cup of milk turned out to be a bit soupy; 1/2 or 3/4 cup would have done. Add some of the reserved spinach water if mixture seems too thick. So easy to make too! Do you want to learn to speak a little German? The spinach was added to this and mixed, with salt and pepper to taste. Recipe, grocery list, and nutrition info for Creamed Spinach with Eggs and Bacon. Bacon, egg and creamed spinach breakfast toast; Creamed spinach and chorizo baked eggs; Spinach and feta stuffed roast chicken . Hi Betina, I don’t see why not. Cheers. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. She then put the cooked spinach into a large wooden chopping-bowl, (resembling a big salad-bowl) and chopped it up very fine. Prepare your ingredients and start cooking German style creamed spinach today. Don’t have fresh spinach. It is a family favorite at our house for all holidays and special occasions. However, they are many different ways to make it. I agree with the suggestion made in another comment of using the rendered bacon fat for the roux. Slowly add in the cream; bring to a boil over medium heat stirring constantly until thickened and smooth (this should take about 3-4 minutes). Season with salt, pepper, and nutmeg; stir in bacon. They are nice folks. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes. JAP does not offer Austian or Western Europe as a region, so I chose German. 1 package frozen chopped spinach I always use the bacon fat for the roux. As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. Rotkohl Then a bit of flour was stirred into the bacon-onion mixture to make a sort of roux, and a little liquid (sometimes cream, but usually bouillon and boiling water) was added to make a small amount of thickened sauce. I found this page yesterday while looking for some simple vegetables recipies & loved your page. Step 1. Also there are sales all the time I like to take advantage of. Stir in the spinach. Elise is dedicated to helping home cooks be successful in the kitchen. Bring to boil over medium heat; cook and stir … Continue to bake 10-15 minutes to get the spinach hot and to melt the cheese. Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster I also made it 6 hours ahead of time and it heated up just fine. Stir in the cheese … Jan 4, 2019 - German Creamed Spinach is absolutely wonderful! Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes. Choose from hundreds of German-style creamed spinach recipes that you can cook easily and quickly. Serve with boiled potatoes (put … Bake for about 10 minutes, then add the toppings. Drain the spinach and then repeat soaking and draining. Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Salt and pepper to taste, printer friendly           Metric Conversion Chart,